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How do you know if a banana is ripe with carbide or if it has ripened naturally?


Take a closer look at the pictures of 2 kg given below, one of which is chemically cooked while the other is naturally cooked naturally.






Let me tell you how to recognize it. Look at the first picture on which it is written that chemically riped banana is also yellow and the banana next to it is yellow but the difference between the two is that it is chemically riped. The stalk of the banana is still green while the whole banana is ripe.


This is because after buying a raw banana, traders apply a chemical called carbide on it and the banana is riped at the place where it is planted, whereas the natural banana that ripens first its stalk is yellow then the banana ripens. As you can see in the second picture


Carbide is so dangerous for you. Bananas can make your health worse instead of making it. Doctors even say that carbide is becoming a major cause of cancer in people, so keep in mind that if you buy bananas from now on, it is only naturally ripe.

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